Health trends come and go, but turmeric’s place in the limelight is here to stay. You’ve probably seen it just about everywhere, from golden lattes to DIY face masks. And if you’ve dismissed this ancient Indian spice as just a health fad, it’s time to take a closer look at its wonder ingredient: curcumin. A tablespoon (or two) could be just what the doctor ordered.
The quality of our seafood has been in the news a lot lately. First, we reported that Washington salmon contained cocaine and 80 other contaminants. Next, we covered the North American salmon that contained a Japanese tapeworm. Now, a new study has found that people who eat seafood are also eating plastic — 11,000 pieces of microplastic per year to be exact.